Description
ICE STAMP Features:
Metal hand stamp, made of anodized aluminum (FOOD SAFE) for a flat ice surface. For its effective operation, the seal must necessarily be used in combination with a flat ice surface. The recommended diameter for the seal is 50mm (mm = millimeters), unless you want another size and the ice surface should not be smaller than the surface of the seal, preferably use ice equal to or greater than 50mm x 50mm. The depth of the logo for the ice will be 4mm.
MATERIALS
The seals consist of:
Made of oak wooden handle in natural wood color or in black color (Ebony) and from metal contact base, made of FOOD SAFE anodized aluminum, which is available in natural color aluminum (silver) and gold.
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